Make menu choices easy
Group products under names that are clear on screen. Define sizes, extras, required options and permitted changes for each one. Decide what customers can choose, how the price changes and how the selection should appear on the preparation order.
Review photographs and descriptions with the team who know the menu. Food information must reflect the actual offering and be validated by the premises. A clear screen reduces questions while retaining personal assistance when needed.
Agree on the complete journey
| Step | What to define |
|---|---|
| Choose | Products, variants and dining option: eat in or takeaway. |
| Review | Summary, quantities, modifications and total. |
| Pay | Available payment methods and when the order is confirmed. |
| Prepare | Order destination and identification for the kitchen. |
| Collect | Order reference and directions to the collection point. |
EveryBind terminals provide the basis for an order and payment point. The journey is defined through the restaurant's application and integrations.
POS and kitchen: prepare the connection
We can work on integration with your POS and production workflow. Share the application, how orders are received and the data each station needs. Together, we review how products, modifiers and statuses are transmitted to confirm the connection's scope.
Include exceptional situations in testing: out-of-stock products, changed options, interrupted payments and repeated transactions. Define who helps customers and how your team avoids preparing unconfirmed orders.
Terminal placement and collection
Separate the selection area from the order handover point. Check that people can read, select and pay without blocking the entrance. Review reflections, reach to controls and available space for companions.
If installing several terminals, consider the whole area: where each person waits, how they identify an available terminal and what reference they receive for collection. In a chain, record menu and operational differences that must be retained at each location.
What to bring to the first demonstration
- A representative menu with options and prices.
- The POS system and current process for sending orders to the kitchen.
- Payment methods and dining options.
- Plan or measurements of the ordering and collection area.
- Planned number of premises and terminals.
The demonstration should complete an order with variants and show how it moves through preparation and handover. With this information, we can propose a configuration for your restaurant and define implementation with your team.